[Amazon.com] Kitchen: White Mountain F64306-X 6-Quart Hand-Crank Ice Cream Freezer - White Mountain

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Antique Cream Churn Popular Q&A

Q: How to Churn Sweet Cream Butter.
A: 1. Chill 1 pint heavy cream until it reaches 50 to 55 degrees Fahrenheit, which is ideal churning temperature. Place the container of cream into a large bowl of... Read More »

Q: How to Use an Ice Cream Churn.
A: 1. Cooking the Batter. Blend the milk, sugar and egg yolks in a medium-sized heavy sauce pan, using a wooden spoon. Turn the heat on low and continue to stir. 2... Read More »

Q: Why does cream have to be churned to make butter?
A: Cream is churned in order to separate the cream into two. One part being solid (which will be the butter) the other buttermilk. The buttermilk is drained off an... Read More »

Q: What do you get if you churn cream?
A: You get butter if you do it long enough. Read More »

Q: What is churning cream
A: Refers to the cream used in the churning process to make butter. Butter is essentially the fat removed from the churning cream. Read More »