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Book: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - Ten Speed Press
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Book: The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins - Cedar Fort, Inc.
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Book: Beyond Basics with Natural Yeast: Recipes for Whole Grain Health - Cedar Fort Publishing & Media
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Book: The Yeast Connection: A Medical Breakthrough - Pelican Pub Co Inc
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Book: Molecular Mechanisms in Yeast Carbon Metabolism - Springer
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Book: Yeast Intermediary Metabolism - Cold Spring Harbor Laboratory Press
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Book: Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) - CRC Press
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Book: Investigations in Yeast Functional Genomics and Molecular Biology - Apple Academic Press
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Book: The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins [Hardcover] [2012] (Author) Caleb Warnock, Melissa Richardson - Cedar Fort, Inc.
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Book: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Forkish. Ken ( 2012 ) Hardcover - Ten Speed Press
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Book: Yeasts in Food and Beverages (The Yeast Handbook) - Springer
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Book: Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Woodhead Publishing
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Book: The Yeasts, Volume 5, Second Edition: Yeast Technology (Yeast Genetics) - Academic Press
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Book: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Forkish, Ken 1st (first) Edition (2012) - Ten Speed Press
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Book: The Yeasts, Fifth Edition: A Taxonomic Study - Elsevier Science
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Book: Cryptococcus: From Human Pathogen to Model Yeast - ASM Press
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