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Lodge Cast Iron Frying Pan Popular Q&A
Q: What Are the Dangers of Cast Iron Frying Pans?
A: Foods cooked in a cast iron fry pan will absorb iron from the pan. Although this is good news for people that don't get enough iron in their daily meals, it can... Read More »
Q: How to Refinish a Cast Iron Frying Pan.
A: 1. Wash pan in hot, soapy water. Dry. 2. Cover work area with newspaper. Place pan on paper. 3. Put on work gloves. Using wire brush, clean all scale from insid... Read More »
Q: How can you identify a cast iron frying pan by its markings?
A: A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans. Read More »
Q: How to clean an aged Cast Iron Frying Pan?
A: If there is a lot of cooked-on grease, you can put the skillets upside down on a shelf in your self-cleaning oven the next time you clean it. The skillets will ... Read More »
Q: How to season a cast iron frying pan?
A: Preheat your over to aound 2o0 degrees. Put a good amount, around 2 t o3 tbsp. of lard, fat, grease, oil.whatever you have on hand and work into the inside of t... Read More »